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Trivia For February 3, 2026
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It's themed Tuesday! Today's questions will all be about...
Food of the U.S.A.
Question 1:
Fill in the blank: First popularized in Utah in the 1940s, fry sauce is a combination of one part ketchup and two parts __.
Other regions also have similar sauces, including yum yum sauce in Japan, golf salsa in Argentina and Uruguay, and sauce cocktail at kebab restaurants in France and Germany.
Question 2:
James Beard once claimed that Manhattan clam chowder tasted "horrendous" because it contains this controversial ingredient.
In 1939, a legislator attempted to make adding tomatoes to clam chowder illegal in the state of Maine. The bill didn't pass and instead it was decided to hold a cook-off. The judges unanimously voted for New England clam chowder over the Manhattan version.
Question 3:
Which U.S. state has the highest per capita Spam consumption?
A popular local dish in Hawaii is Spam musubi, in which cooked Spam is placed on top of rice and wrapped in a band of nori, a form of onigiri or riceball.
Question 4:
In Cajun and Creole cooking, the combination of diced onions, celery and this third ingredient is called the "holy trinity".
Classic dishes such as crawfish étouffée, gumbo, and jambalaya all start by sautéing the holy trinity in fat.
Question 5:
What dish was created in 1918 at the Nick Tahou Hots restaurant in Rochester, New York?
The garbage plate consists of hot dog or hamburger meat, hot meat sauce, and other condiments, piled atop a variety of side dishes, typically including macaroni salad and home fries. It is usually served with a side of buttered bread.
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